Steak-Stuffed Garlic Bread Baguette: a super easy appetizer all your guests will love!
published on 15 June, 2019 at 11:27
INGREDIENTS
• Oil
• Butter
• Ribeye steak
• Salt
• Pepper
• Butter
• Rosemary
• Garlic
• Baguette
• Parmesan
• Parsley
METHOD
- Cut the meat in two long slices.
- Sprinkle with salt and pepper.
- Put the pieces of meat a pan with very hot oil. Add some butter, rosemary and garlic. Baste with the melted butter.
- Cut a baguette in half and remove the crumb.
- Place the meat in the bread hole.
- Mix melted butter with garlic, Parmesan cheese and parsley.
- Pour the mixture over the bread and bake at 175ºC (350ºF) for 20 minutes.
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