Jelly fruit cake: beautiful to see and very yummy to eat!
published on 10 June, 2019 at 18:01
Ingredient
White Part:
Coconut cream 200ml
Water 1200ml
Caster sugar 150g
Jelly powder 2tsp
Agar powder 5tsp
Fruits part:
Fruits
Water 600ml
Caster sugar 60g
Agar powder 2tsp
Jelly powder 1tsp
Directions:
In a bowl mix coconut cream and water, in another bowl mix sugar, jelly powder and agar powder. Mix all and heat until creamy. Pour into the mold and let it cool.
Fruit part: boil the water and mix sugar, agar and jelly powder. Put into the water and melt all.
Compose the cake as the video shows and chill.
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