Egg Crepe Roll: all the recipe in your pan, delicious
published on 27 May, 2019 at 10:51
Ingredients:
Crepes:
Egg – 1
Milk – 1 Cup
Salt – ¼ Ts
Wheat flour – ¾ Cup
Baking powder – ¼ Ts
Egg filling:
Egg -2
Salt – ¼ Ts
Chat masala – ¼ Ts
Onion (Chopped) – 1
Tomato (Chopped) – 1
Green chili (Chopped) – 1
Directions:
Make the egg batter first and set aside. Then prepare the filling and combine egg, salt, masala, onion, tomato and green chili. Cook all in a pan and roll.
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