Fried roses: beautiful and tasty in just a few steps!
published on 7 June, 2019 at 20:13
Here’s what you need to prepare this simple and tasty treat!
INGREDIENTS
INGREDIENTS
Dough
240g flour
20g butter
20g sugar
2 eggs
12g vinegar
Powdered sugar
Custard cream
Canned cherry or small strawberry
METHOD
- Mix all ingredients for the dough, wrap the dough in plastic wrap, chill for 30 minutes.
- Thinly roll the dough, using flower cookie cutter cut 3 size flowers and connect them, press with your finger in the middle of the flower and fry in oil.
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