2 zucchini recipes: you will want to make them all this summer!
published on 6 June, 2019 at 11:07
So many delicious ways to use up the garden zucchini!
INGREDIENTS
INGREDIENTS
4 zucchini
Salami, sliced
16 red cherry tomatoes
16 yellow cherry tomatoes
300g mozzarella slices
METHOD
- Cut the zucchini in half lengthwise, then clean the middle with a spoon. Cut the cherry tomatoes in half.
- Fill the zucchini alternately with salami, cheese and cherry tomatoes.
- Bake for 20 minutes at 180°C/350°F on a baking sheet.
INGREDIENTS
3 round zucchini
3 round zucchini
250g ricotta
1/2 cup salmon, chopped
1 puff pastry
300g mozzarella
1 egg yolk
2 tbsp dill
Salt and pepper
METHOD
- Cut the top of the zucchini, remove the flesh and cut into small pieces. Mix it with ricotta, chopped salmon, dill, salt and pepper. Fill the zucchini with this mixture.
- Cut the puff pastry into 1 cm wide strips and wrap them around the zucchini. Cut the mozzarella block into 4 sticks and add 1 stick in each zucchini. Grease the dough with egg yolk.
- Put the zucchini on a baking sheet lined with baking paper and bake for 25 minutes at 180°C/350°F. Sprinkle with dill and serve.
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