Raspberry and chocolate Jell-o Parfait Cups: an easy and beautiful double-layered dessert!

published on 19 June, 2019 at 11:25
Strawberry Chocolate jello cups are a festive make-ahead dessert you can make for special occasions including holidays, birthdays, Mother’s Day and Valentine’s Day!

It’s easy to make with a few simple ingredients, some stemless wine glasses and a muffin tin… 

INGREDIENTS
Raspberry Layer :
3 oz Raspberry jello
1 cup boiling water
1/2 cup cold water
1 1/2 cups whipped cream

Chocolate Layer :
1/2 cup half and half milk
2 packets unflavored gelatin
2 cups cold water
1/2 cup unsweetened chocolate chopped or chocolate chips
2/3 cup granulated sugar

METHOD
In a bowl mix boiling water and gelatin and stir slowly until dissolved, add in cold water. After 5-7 minutes add in whipped cream.
Place a muffin tin on a work surface. Set 3 glasses on the diagonal in the cups.
Pour the mixture into each glass. Transfer to the fridge to chill for at least 2 hours.
In a saucepan add half and half milk and gelatine after 2 minutes add in cold water, chocolate and sugar.
Place over medium-low heat and cook for about 8-12 minutes. Let it cool completely. Pour the chocolate mixture into glasses. Chill at least one more hour and add rasberry and mint on top.
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