Cherry Avocado Chocolate Mousse: a creamy and gluten free dessert
published on 22 May, 2019 at 12:29
Ingredients
2 Large Avocados
1 cup Cherries , stoned (180g)
½ cup Dates (100g)
½ cup Coconut Milk Drink (125ml)
½ cup Natural Unsweetened Cocoa Powder (40g)
1/8 tsp Pink Salt
2 Large Avocados
1 cup Cherries , stoned (180g)
½ cup Dates (100g)
½ cup Coconut Milk Drink (125ml)
½ cup Natural Unsweetened Cocoa Powder (40g)
1/8 tsp Pink Salt
Directions:
Soak dates in water for 30 minutes. Cut avocados in half and remove pit. Scoop out the flesh and place it in a food processor. Add remaining ingredients: cocoa powder, dates, cherries, coconut milk drink and salt. Blend until smooth and creamy. Serve cold in small glasses, decorated with cherries.
Soak dates in water for 30 minutes. Cut avocados in half and remove pit. Scoop out the flesh and place it in a food processor. Add remaining ingredients: cocoa powder, dates, cherries, coconut milk drink and salt. Blend until smooth and creamy. Serve cold in small glasses, decorated with cherries.
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