Tuna cream cheese balls: you're going to love this quick, healthy, and cheap recipe!

published on 29 May, 2019 at 16:51

Everyone is a fan of meatballs, so here is a tuna meatballs recipe that will really get your mouth watering; they are brilliant!

INGREDIENTS
170g tuna
50g parmesan
1 egg
basil
pepper
140g cream cheese
breadcrumbs

METHOD
1. Mix the drained tuna with 1 egg, cream cheese, pepper, breadcrumbs and basil.
2. Mix everything together and start making the tuna balls. If the mixture is too thick, add a few teaspoons of breadcrumbs.
3. Cover the balls in breadcrumbs and fry them. If you prefer, you can bake the tuna balls at 180°C for 20 minutes.

TIPS
To make them even crunchier, dip them in egg first and then, cover them in breadcrumbs.

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