Creamy Chicken Half Moon Pie: a crispy fried snack, filled with saucy creamy chicken
published on 29 May, 2019 at 13:40
Ingredients for stuffing :
chopped/minced chicken - 1 cup
chopped onion - 1/2 cup
chopped green chilli - 3
ginger-garlic paste - 1/2 tblsp
salt to taste
grated carrot and chopped spring onion
White sauce -1/2 cup
for dough:
all purpose flour - 1.5 cups
water- 1.5 cups
salt - 1.2 tsp
sugar - 1 tsp
Butter - 1 tblsp
for deep sauce:
Eggs - 2 medium
salt and pepper - 1/2 tsp
milk - 1.5 tblsp
Bread crumbs - 1 cup
Directions:
In a pan add oil and saute green chilli, onion, ginger-garlic and chicken. Then add carrot and onion, and pour the white sauce. For the dough: in a bowl with water add salt, sugar and butter and let it melt. Cover and turn off heat. Take a circle cutter and cut out the circles. Fill with the chicken mixture. Put it around the edge of the circle and seal. Prepare the sauce and refrigerate for 2 hours. Cover with bread crumbs and fry them.
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