Egg and bechamel toast: a tasty idea ready in no-time!

published on 14 May, 2019 at 16:46
A delicious runny yolk egg cooked in the center of a piece of toast  is a great way to enjoy an egg in a slightly different way!

INGREDIENTS
sandwich bread
eggs
parsley
bechamel
cheese
salt
pepper
 
METHOD
1. Make a hole in the bread with a glass.
2. Spread the bechamel over the toast.
3. Add ham and cheese.
4. Crack an egg in each hole.
5. Bake at 180° for 20/30 minutes.
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