Asparagus and cheese rustic tart: ideal for an evening with friends

published on 4 June, 2019 at 11:02
Ingredients:
1 disc of brisée dough, 40 cm in diameter
500g asparagus
1 medium leek
Extra virgin olive oil, salt and pepper to taste
1 whole egg
200ml heavy cream
100/150g  Emmental cheese
 
Directions:
Fry the leek in oil, then cook the asparagus and add salt and pepper.
Separately, mix egg, cream and Emmental. Pour the asparagus inside and then stuff the brisée dough. Bake at 180°C (360°F) (fan-assisted oven) for 20 minutes.
 
Video: https://www.youtube.com/watch?v=_tC1E5HGkl0
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