Roses savory cake: the perfect recipe fr any occasion
published on 10 May, 2019 at 19:25
So easy and quick! You will surprise your mum with this amazing idea!
INGREDIENTS
INGREDIENTS
shortcrust pastry
ground meat
200ml cooking cream
salt
pepper
thyme
6 eggs
METHOD
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the roses.
3. Pour the egg mixture over the filling.
4. Bake at 180°C for 25 minutes
1. Beat the eggs together with the heavy cream and salt.
2. Cover a bread pan with the shortcrust and add the roses.
3. Pour the egg mixture over the filling.
4. Bake at 180°C for 25 minutes
more
more from Cookist
-
874 VIEWSCookist
-
3956 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist