Spiral chocolate cookies: the quick and simple recipe to make them perfect
published on 9 May, 2019 at 11:59
Ingredients:
40g Unsalted butter
35g Powdered sugar
15g Egg
2g Vanilla extract
90g Cake flour
45g Unsalted butter
35g Powdered sugar
15g Egg
2g Vanilla extract
75g Cake flour
10g Cocoa powder
40g Unsalted butter
15g Powdered sugar
25g hazelnut cream
15g Egg
85g Cake flour
Directions:
In a bowl beat the butter and mix with powdered sugar, vanilla extract, egg and cake flour. Make a dough.
Repeat the same process for two times: 1) adding cocoa; 2) adding hazelnut cream.
Cut the dough and make the spiral as the video shows. Bake at 340°F (170°) for 15-17 minutes.
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