One Pot Shrimp Alfredo Recipe: a creamy and decadent cheese sauce with rich bits of salty cheese
published on 7 May, 2019 at 13:31
Ingredients:
1 tablespoon butter
1 pound shrimp
4 ounces cream cheese
½ cup whole milk
1 tablespoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
½ cup Parmesan cheese
5 whole sun dried tomatoes
¼ cup baby kale
1 pound shrimp
4 ounces cream cheese
½ cup whole milk
1 tablespoon garlic powder
1 teaspoon dried basil
1 teaspoon salt
½ cup Parmesan cheese
5 whole sun dried tomatoes
¼ cup baby kale
Directions:
Melt butter in a large skillet over medium heat. Add the shrimp to the skillet and reduce heat to medium low. Turn the shimp after about 30 seconds and cook the other side until they are only slightly pink. Add cream cheese cubes to the shrimp pan. Pour milk into pan and increase your heat to medium. Sprinkle the garlic, basil, and salt into the pan and stir well. Dump in the Parmesan cheese and stir to combine. Let simmer until the sauce begins to thicken. Complete the dish by folding in sun dried tomatoes and baby kale or spinach.
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