Zucchini boats with chicken and broccoli: the Keto recipe full of flavor
published on 6 May, 2019 at 13:32
Ingredients:
10 oz. Zucchini (2 large zucchini, hallowed out)
2 tbsp. Butter
3 oz. Cheddar Cheese, shredded
1 cup Broccoli
6 oz. Rotisserie Chicken, shredded
2 tbsp. Sour Cream
1 stalk Green Onion
Salt and Pepper to taste
Directions:
Empty the zucchine and spread melted butter.
Boil the broccoli and brown the chicken, then shred it. Mix all together and fill the zucchini, cover with cheddar cheese and bake at 400°F (200°) for 15 minutes.
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