Chocolate and caramel crackers: a yummy and quick snacks
published on 6 May, 2019 at 12:47
Ingredients:
150 gr butter
100 gr chocolate chips
150 gr cane sugar
Crackers
100 gr chocolate chips
150 gr cane sugar
Crackers
Preparation:
Arrange the crackers on a baking sheet, then prepare the caramel by melting butter and sugar. Pour over the crackers and then dissolve the drops. Bake at 356°F (180°) for 5 minutes.
Arrange the crackers on a baking sheet, then prepare the caramel by melting butter and sugar. Pour over the crackers and then dissolve the drops. Bake at 356°F (180°) for 5 minutes.
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