Puff pastry chocolate fish: a super fun and tasty idea!

published on 16 May, 2019 at 17:46

This cute pastry fish is easier to make than you might think. Just follow this step-by-step recipe!

INGREDIENTS

puff pastry

hazelnut cream

egg wash

METHOD
1. Spread hazelnut cream on one sheet of pastry.
2. Place the other sheet of puff pastry on top.
3. Cut out puff pastry in the shape of a fish.
4. Cut slits on both sides spacing them 1 centimeter apart, leaving the center intact. Twist each strip of pastry twice.
5. Cut out a fish tail shape with the leftover pastry.
6. Brush pastry with egg wash.
7. Bake for 15 minutes at 180°C/360°F.

Cookist 1.268 video • 10 photo

44.653.160 views

0:18 Quick chocolate cream
9224 VIEWS
Cookist
0:40 Tuna sauce: CREAMY and perfect for your APPETIZERS
8678 VIEWS
Cookist
0:12 HOMEMADE POWDERED SUGAR: the trick to keep it from melting on desserts!
1323 VIEWS
Cookist
0:30 STEAMED MUFFINS: how to make them extra soft! 🧡
4910 VIEWS
Cookist
1:39 How to make FETTUCCINE ALFREDO: Original Recipe
2450 VIEWS
Cookist
2:00 BOMBOLONI: soft and delicious, they will drive you crazy!
2549 VIEWS
Cookist
0:40 Steamed Eggs: Let's Try the Viral Chinese Recipe on the Web!
4702 VIEWS
Cookist
0:21 EGGLES LEMON CREAM
33975 VIEWS
Cookist
0:33 FRIED lasagnas
33297 VIEWS
Cookist
0:31 Banana PEELS: here's how to use them!
73400 VIEWS
Cookist
2:10 Fried Spring Rolls: They are CRISPY and DELICIOUS! 🤩
51937 VIEWS
Cookist
0:29 Raspberry Bonbons: the super DELICIOUS and EASY idea with FRUITS!
1819 VIEWS
Cookist
0:41 CARAMEL GANACHE: easy and irresistible!
13534 VIEWS
Cookist
0:34 Chickpea chips: the easy and tasty snack you have to try right away
73287 VIEWS
Cookist
0:55 CHOCOLATE SAUCE: The recipe of the traditional CARNIVAL CHOCOLATE CREAM
2496 VIEWS
Cookist
1:21 Cheese-stuffed BUNS: SOFT and EASY to prepare!
626 VIEWS
Cookist

)