Fudgy Avocado Brownies: healthy dessert but full of flavor
published on 29 April, 2019 at 13:27
Ingredients:
2 Ripe Avocados
¾ Cup Coconut Sugar
2 Teaspoons Vanilla
6 Ounces Dark Chocolate Chips
2 Eggs
½ Cup Cocoa Powder
½ Cup Almond Flour
Pinch of Salt
Frosting:
¼ Cup Coconut Oil
1/3 Cup Maple Syrup
3 Ounces Dark Chocolate Chips
1/3 Cup Cocoa Powder
Pinch of Salt
Walnuts for Topping
Directions:
Blend avocados and ddd coconut sugar and vanilla, blend again until creamy. About 4 minutes. In a separate bowl, melt dark chocolate in the microwave at 30 second increments, stirring after each increment. Pour melted chocolate into the processor and blend until smooth. Add eggs, cocoa powder and almond flour. Pour batter into 9x9 inch baking dish lined with parchment paper and bake at 350°F (170°) for 25-30 minutes.
Frosting: In a small sauce pan over medium low heat, melt coconut oil, maple syrup, and dark chocolate together. Whisk until combined and smooth. Add pinch of salt and cocoa powder. Whisk until smooth. Drizzle over cooled brownies.
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