Creamy Brussel Sprouts: the tasty recipe to make a easy meal
published on 6 May, 2019 at 11:13
Ingredients:
1 pound of Brussels sprouts
8 ounces of heavy cream
1 cup of parmesan cheese
6 tbsps of butter
Smoked paprike
Other kinds of cheese (as you like)
Chameleon
Salt
Black pepper
Directions:
Cut and clean the sprouts, then cook them in a skillet with melted butter.
Add spices and salt, then pour the heavy cream. Finally add the cheeses and cook until creamy. Enjoy!
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