Eggplant fan: it looks as good as it tastes!

published on 3 May, 2019 at 19:29
This is a dish that is sure to wow your family or dinner guests!

INGREDIENTS
Eggplants
Minced beef
Onion
Parsley
Salt
Mozzarella
Tomato sause
 
METHOD
In a bowl mix together minced beef, choped onion, parsley and salt.
Cut eggplants in half then on top side make cuts but not to the end, on the down side also make cuts but at an angle. Make a roung of eggplant and fix it with toothpicks. Add the beaf mix in the middle of eggplant and sprinkle it with shredded mozzarella. Transfer eggplants on the baking tray, fill it up with tomatoe sause. Bake at 180 'C 30 MINUTES
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