3 egg ideas for a tasty Easter appetizer!
published on 19 April, 2019 at 12:07
Easter is almost here and if you want to prepare something really fun for your guests just try these little hacks to make egg decorations! Together with your children's fantasy it'll be really amazing!
Bunny
MATERIALS:
2 boiled eggs
Black pepper
Carrot
Rosemary
Knife
METHOD:
1.Cut one boiled egg in half horizontally. Use one half to make the ears and the other one to make the body. Then, take a little slice of the egg white to make the puffy tail.
2.Cut horizzontally a slice off the second boiled egg and use it to make the face.
3.Now decorate your bunny with rosemary, black pepper and a carrot.
Basket
MATERIALI:
1 boiled egg
Pepperoni
Onion
Chives
Salad
Parsley
Mayonnaise
METHOD:
1.Take one boiled egg and cut off the top part and the yolk.
2.In a bowl add pepperoni, onion, mayonnaise, chives and mix them togheter.
3.Fill the basket with mixture and use parsley to make the handle.
Chicken
MATERIALS:
1 boiled eggs
Carrot
Cloves
METHOD:
1.Cut off a slice from your boiled egg and use a carrot to make the beak and the crest.
2.Then use cloves to make the eyes.
3.Here's your chubby chicken!
Tuna eggs
Bunny
MATERIALS:
2 boiled eggs
Black pepper
Carrot
Rosemary
Knife
METHOD:
1.Cut one boiled egg in half horizontally. Use one half to make the ears and the other one to make the body. Then, take a little slice of the egg white to make the puffy tail.
2.Cut horizzontally a slice off the second boiled egg and use it to make the face.
3.Now decorate your bunny with rosemary, black pepper and a carrot.
Basket
MATERIALI:
1 boiled egg
Pepperoni
Onion
Chives
Salad
Parsley
Mayonnaise
METHOD:
1.Take one boiled egg and cut off the top part and the yolk.
2.In a bowl add pepperoni, onion, mayonnaise, chives and mix them togheter.
3.Fill the basket with mixture and use parsley to make the handle.
Chicken
MATERIALS:
1 boiled eggs
Carrot
Cloves
METHOD:
1.Cut off a slice from your boiled egg and use a carrot to make the beak and the crest.
2.Then use cloves to make the eyes.
3.Here's your chubby chicken!
Tuna eggs
INGREDIENTS
5 eggs
salt
pepper
100g tuna
2 tsp mayonnaise
chives
5 eggs
salt
pepper
100g tuna
2 tsp mayonnaise
chives
METHOD
Boil the eggs for 12 minutes in salted water. Let them cool off completely in cold water. Remove the shell. Slice the eggs in two and remove the yolk. Mix the yolks with the tuna and mayonnaise. Fill each egg with this mixture. Garnish with a dusting of paprika and chopped chives before serving.
Egg muffin
INGREDIENTS
vegetable oil
6 eggs
3 tsp mayonnaise
DIRECTIONS
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
vegetable oil
6 eggs
3 tsp mayonnaise
DIRECTIONS
1. Separate the egg yolks from the egg white and pour them separately into a muffin tin.
2. Bake at 180°C for 12 minutes.
3. Let them cool, then mix together the egg yolks and mayonnaise.
4. Garnish the egg whites with this mixture and dust with paprika.
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