Egg bread (gyeran bbang): fluffy and yummy, here's how to make it at home!
published on 19 April, 2019 at 18:35
Korean egg bread (gyeran bbang) is filled with hard boiled egg in each bread, making it perfect for breakfast!
INGREDIENTS
1 tbsp butter, melted;
3 tbsp sugar;
a pinch of salt;
1 tsp baking powder;
½ cup flour;
½ cup milk;
4 eggs;
3 slices cheese.
3 tbsp sugar;
a pinch of salt;
1 tsp baking powder;
½ cup flour;
½ cup milk;
4 eggs;
3 slices cheese.
METHOD
Preheat oven to 200 C/400F.
Make the batter by whisking flour with salt, sugar and baking powder first and then adding liquids: milk, melted butter and one egg.
Whisk until the batter is smooth but do not overwork it.
Grease 3 small rectangular baking pans (about 4 by 2 inches). Fill each pan with batter 2/3 way up.
Place sliced cheese on the sides and beat one egg in the middle of the pan.
Bake for 13 minutes and serve warm.
Make the batter by whisking flour with salt, sugar and baking powder first and then adding liquids: milk, melted butter and one egg.
Whisk until the batter is smooth but do not overwork it.
Grease 3 small rectangular baking pans (about 4 by 2 inches). Fill each pan with batter 2/3 way up.
Place sliced cheese on the sides and beat one egg in the middle of the pan.
Bake for 13 minutes and serve warm.
more
more from Food Inspiration
-
1 VIEWSFood Inspiration
-
1666 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
424 VIEWSFood Inspiration
-
453 VIEWSFood Inspiration
-
281 VIEWSFood Inspiration
-
1496 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
390 VIEWSFood Inspiration
-
220 VIEWSFood Inspiration
-
19724 VIEWSFood Inspiration
-
1362 VIEWSFood Inspiration
-
6445 VIEWSFood Inspiration
-
441 VIEWSFood Inspiration
-
13 VIEWSFood Inspiration