Egg bread (gyeran bbang): fluffy and yummy, here's how to make it at home!
published on 19 April, 2019 at 18:35
Korean egg bread (gyeran bbang) is filled with hard boiled egg in each bread, making it perfect for breakfast!
INGREDIENTS
1 tbsp butter, melted;
3 tbsp sugar;
a pinch of salt;
1 tsp baking powder;
½ cup flour;
½ cup milk;
4 eggs;
3 slices cheese.
3 tbsp sugar;
a pinch of salt;
1 tsp baking powder;
½ cup flour;
½ cup milk;
4 eggs;
3 slices cheese.
METHOD
Preheat oven to 200 C/400F.
Make the batter by whisking flour with salt, sugar and baking powder first and then adding liquids: milk, melted butter and one egg.
Whisk until the batter is smooth but do not overwork it.
Grease 3 small rectangular baking pans (about 4 by 2 inches). Fill each pan with batter 2/3 way up.
Place sliced cheese on the sides and beat one egg in the middle of the pan.
Bake for 13 minutes and serve warm.
Make the batter by whisking flour with salt, sugar and baking powder first and then adding liquids: milk, melted butter and one egg.
Whisk until the batter is smooth but do not overwork it.
Grease 3 small rectangular baking pans (about 4 by 2 inches). Fill each pan with batter 2/3 way up.
Place sliced cheese on the sides and beat one egg in the middle of the pan.
Bake for 13 minutes and serve warm.
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