3 fun easter nest to prepare just using few ingredients!
published on 19 April, 2019 at 11:23
Chocolate nest
INGREDIENTS:
Chocolate cookie dough
Sugar eggs
Hazelnut cream
METHOD:
1.Divide the dough into small pieces pass them through a garlic presser.
2.Press the middle with bottle stopper.
3.Bake at 160ºC/320ºF for 15 minutes. Let them cool and fill the hazelnut cream.
4.Add some sugar eggs on the each nest
Bunny nest
INGREDIENTS:
Bun
Bun
Burger bun
Chocolate chips
Mini candy
Chocolate
METHOD:
1.Cut the top of the bun, clean the middle.
2.Cut the burger bun in half and create rabbit ears with scissors.
3.Using a toothpicks add ears on the burger bun, chocolate chips as eyes and mini candy as nose.
5.Fill with chocolate
Pie pastry nest
INGREDIENTS:
Glass Bowl
Baking Paper
Egg Yolk
Pie Pastry
Icing
Strawberries And Cherries
Melted Chocolate
METHOD:
1.Spread out the pie dough.
Cut into 1 cm strips.
2.Turn a glass bowl upside down and cover with baking paper.
3.Place a strip of dough on the bowl, then another strip in the opposite direction to create a cross. brush on some egg yolk.
4.Repeat the step placing the dough strips at different angles to create a star shape. brush on some more egg yolk and use a fork to press down on the point Where all the strips meet.
5.To create the basket, start be weaving strips of dough between the strips that have already been placed on the bowl. the strips should be placed so that they go Over one strip, then under the next, over the next, etc.
6.Repeat these steps until the bowl has been covered with the dough strips. cut off any excess dough.
7.Take two strips and braid them. repeat this step two more times until there are 3 braided strips.
8.Place two of them on the bottom edge of the bowl and the third one on the side in a c-shape.
9.Brush the entire basket and the braided strips with egg yolk.
10.Bake for 20 minutes at 200°.
11.Once cooled, carefully remove the bowl from under the basket.
12.Stick the braided handle to the basket using icing.
13.Fill with strawberries and cherries, and enjoy with melted chocolate.
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