Wiener flower pie: you will be using just spaghetti to make it!
published on 19 April, 2019 at 11:18
Wiener Flower Pie
INGREDIENTS:
6 Hotdogs
6 Pastry sheets
6 Cherry tomatoes
6 Basil leaves
6 Spaghetti pieces
Some Cheese
Some Pesto
6 Pastry sheets
6 Cherry tomatoes
6 Basil leaves
6 Spaghetti pieces
Some Cheese
Some Pesto
METHOD:
1.Make some cuts on hotdogs, fold it as flowers with little help from 2.Spaghetti pieces. Put it on Pastry sheets, put some Pesto inside. Then put some Cheese and on the top put Cherry tomatoes. Bake 15min 220°C. Put Basil leaves on every Wiener Flower Pie.
Puff pastry roll
INGREDIENTS:
3 tbsp mustard
1/2 tsp dried dill
1 tbsp honey
1 package puff pastry
9 slices of ham
9 slices of cheese
1/2 cup grated parmesan
3 tbsp chopped green onions
METHOD:
Mix the mustard, dill and honey
Spread the mustard sauce over the rolled dough.
Add ham, cheese and sprinkle with parmesan and green onion.
Roll it and cut into equal parts.
Transfer to the baking sheet and bake at 190C/375F for 15 minutes.
Decorate with green onion.
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