Puttanesca chicken: creamy, easy and tasty!
published on 15 April, 2019 at 18:43
This Chicken recipe comes together so quickly, you'll hardly believe how good it tastes!
INGREDIENTS
flour
INGREDIENTS
flour
chicken
tomatoes
black olives
salt
pepper
oregano
METHOD
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Add tomatoes and black olives. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some provola and basil and serve hot.
1. Cover the chicken breasts in flour.
2. Season with salt and pepper and cook them in a pan for 7 minutes.
3. Add tomatoes and black olives. Sprinkle with oregano.
4. Let them cook for 10 more minutes.
5. Add some provola and basil and serve hot.
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