How to use ripe bananas: 2 delicious mini recipes!

published on 16 April, 2019 at 11:00
INGREDIENTS
2 ripe bananas, peeled
1 cup pancake mix
½ tsp cinnamon
1 cup milk
Frying oil
Icing sugar for serving

METHOD
1. In a bowl, use a fork to mash bananas.
2. Add pancake mixture, cinnamon and milk. Beat together.
3. Fry in preheated oil. About 1 tablespoon per pancake.
4. Cook for about 2-3 minutes, until they become golden brown and cooked in the middle.
5. Sprinkle with powdered sugar.
 
INGREDIENTS
2 ripe bananas, peeled and sliced
1 sheet puff pastry
½  cup hazelnut cream
1 egg, beaten
Ground Nuts

METHOD
2. Roll the puff pastry. Spread chocolate paste in the middle of the dough.
Place the sliced ​​bananas on the chocolate paste.
Form the bread
10. Brush the dough with beaten egg and sprinkle with nuts
Bake for 15 minutes at 400°F/220°C
11. Let rest 10 minutes before slicing.
 
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