Italian Easter bread: sweet and fluffy!
published on 15 April, 2019 at 10:52
INGREDIENTS
2 1/4 tsp dry yeast
2 1/4 tsp dry yeast
1 1/4 cup warm milk
75 g butter
2 eggs, beaten
1/2 cup sugar
A pinch of salt
4 cups flour
Pinch of orange zest
egg wash
4 painted Easter eggs
sesame seeds
METHOD
Mix all the ingredients for the dough and gradually add flour.
Mix all the ingredients for the dough and gradually add flour.
Let rise for 1 hour in warm place
Divide into 6 parts, make strips and form the bread.
Let rise for 1 hour
Grease with egg wash and sprinkle with sesame
Put painted egg in the middle of bread and bake 170°C/340°F for 20 min.
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