Seafood Pancakes: a mouthwatering dish very simple to prepare
published on 12 April, 2019 at 13:46
Ingredients:
4 ounces deveined and cleaned shrimp, chopped
4 ounces clam meat, chopped
8 ounces cleaned squid, chopped
1 green chili pepper, chopped
2 to 3 green onions, chopped
1 tablespoon of chopped carrot
½ cup flour
½ cup potato starch (or flour)
1 egg
½ cup water
1 tablespoon fish sauce
¼ teaspoon salt
½ teaspoon ground black pepper
2 teaspoons sesame oil
4 to 6 tablespoons vegetable oil
Directions:
Clean and wash the fish very well, then chop all.
In a bowl mix with Add green chili pepper, green onion, carrot, flour, potato starch, egg, water, fish sauce, salt, black pepper, and sesame oil. Mix it all together with a spoon. Cook in skillet with oil and enjoy.
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