Spinach artichoke stuffed chicken: the perfect and tasty idea for your dinner
published on 4 April, 2019 at 15:51
Ingredients:
Chicken:
2 pounds (1 kg) boneless, skinless chicken breasts
2 tablespoons Italian seasoning
1 teaspoon mild paprika (optional)
salt and pepper to season
Spinach artichoke dip:
4 oz (120 g) frozen spinach, thawed
8 oz (250 g) block cream cheese, (light or reduced fat), at room temp
6 oz (170 g) bottled or canned artichoke hearts in brine, finely chopped
1/2 cup shredded mozzarella cheese
1/4 cup finely grated parmesan cheese
1 tablespoon minced garlic
Salt to taste
Optional cream sauce:
Remaining spinach / artichoke dip
1 cup half and half or heavy cream
Directions:
In a bowl mix well spinach, cheeses, artichoke, garlic and salt.
Season the chicken breast, cut and fill it. Cook in a skillet with oil and enjoy!
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