Spring Spaghetti: A Tasty, Rich Vegetable Dish
published on 5 April, 2019 at 11:13
Ingredients:
150g spaghetti
2 slices bacon
3 tablespoons olive oil
3 artichokes
Radicchio
1 saucer of peas
2 red onions
salt
pepper
Directions:
Cut the artichokes, radicchio and onions, then put the bacon to cook in a pan with a little olive oil. Then add the vegetables. Cook the spaghetti then season.
150g spaghetti
2 slices bacon
3 tablespoons olive oil
3 artichokes
Radicchio
1 saucer of peas
2 red onions
salt
pepper
Directions:
Cut the artichokes, radicchio and onions, then put the bacon to cook in a pan with a little olive oil. Then add the vegetables. Cook the spaghetti then season.
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