Souffle japanese pancakes recipe: the fluffiest pancakes ever!
published on 26 March, 2019 at 17:57
30g white sugar
1/2 tbsp vanilla extract
3g baking powder
1.Start separating egg yolks from white yolks. Take the egg yolks and in a bowl add vanilla extract, flour and backing powder. Mix.
2.Now take the egg whites and whip them adding in two times sugar.
3.Add them to the first bowl and mix all together.
4.Take a hot pan on low heat and start adding the mixture. Cover with the lid and cook for 5 minutes each side.
5.Cut some fruits, add some icing sugar and maple syrup, then serve them hot!
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