Fried chicken: the secret to make it crispy at home!

published on 26 March, 2019 at 15:08

Simple and easy, a must try recipe!

INGREDIENTS

2 chicken thighs

2 cups cornflakes

1 tbsp salt

Pinch of pepper

1/2 tbsp garlic powder

½ cup white wine

1 bay leaf

Oil for frying

Coating:

1 egg

½ cup flour

3 tbsp of broth, from cooking the chicken

METHOD
1. Put the cornflakes in a zip bag and crush with a rolling pin.

2. using knife, cut the chicken thighs along the bone and open them.

3. Season with salt, pepper and garlic powder.

4. Place them skin side down on a large frying pan and cook until browned.

5. Flip over, add white wine and bay leaf.

6. Cover with lid and cook for 8 minutes.

7. Take 3 tbsp chicken broth.

8. Mix the coating ingredients in a bowl. Cover the thighs evenly.

9. Roll in crushed cornflakes well.

10. Fry in oil, heated to 180°C, until it becomes brown and crunchy.

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