Cabbage casserole: a creamy dish you'll fall in love with!
published on 22 March, 2019 at 18:31
An easy family favorite that combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort!
INGREDIENTS
4 eggs;
¼ cup sour cream;
¼ cup mayonnaise;
¼ cup flour;
½ tsp baking powder;
½ tsp cornstarch;
500 g (1 pound) spring cabbage;
1 ½ tsp salt;
2 tbsp scallions;
120 g (4 oz) cheese.
¼ cup sour cream;
¼ cup mayonnaise;
¼ cup flour;
½ tsp baking powder;
½ tsp cornstarch;
500 g (1 pound) spring cabbage;
1 ½ tsp salt;
2 tbsp scallions;
120 g (4 oz) cheese.
INSTRUCTION
Preheat oven 180C (350F).
Shred cabbage using mandoline or a sharp knife. Add salt and massage cabbage with salt until it gets softer.
In a separate bowl whisk eggs with mayonnaise, sour cream, flour, cornstarch, baking powder and scallions.
Spread cabbage in a ceramic baking dish and pour the batter over. Mix with a wooden spoon to make sure that batter covers cabbage evenly.
Cover with shredded cheese and bake for 50 minutes. Let cool down slightly before slicing and serving.
Shred cabbage using mandoline or a sharp knife. Add salt and massage cabbage with salt until it gets softer.
In a separate bowl whisk eggs with mayonnaise, sour cream, flour, cornstarch, baking powder and scallions.
Spread cabbage in a ceramic baking dish and pour the batter over. Mix with a wooden spoon to make sure that batter covers cabbage evenly.
Cover with shredded cheese and bake for 50 minutes. Let cool down slightly before slicing and serving.
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