Potato stuffed roll: a quick and good meal very easy to make
published on 22 March, 2019 at 13:21
Ingredients:
8 small potatoes
6 slices of cheese to melt
6 slices of cooked ham
2 cans of tuna
25 grams of four grated cheese mix
10 ml of extra virgin olive oil
A pinch of salt
A pinch of pepper
Directions:
Boil the potatoes and squash, mix with salt and pepper. Spread oil on a parchment paper (on a baking tray) and spread the potatoes. Fill with ham, tuna and cheese. Roll, cover with grated mix and bake at 356°F (180°) for 30 minutes.
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