Breakfast Casserole: everything you love in one dish
published on 21 March, 2019 at 13:07
Ingredients:
1 lb bulk sage pork sausage
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
10 eggs
2 cups whole milk
¼ tsp ground black pepper
½ tsp garlic powder
½ tsp salt
3 cups frozen country style hash browns
1 cup French’s crispy fried onions
8 oz cheddar cheese
hot sauce, optional
Directions:
Brown the sausage in a pan and then add and cook the bell peppers.
Beat the eggs and mix with milk, black pepper, salt and garlic powder.
Compose the casserole and add the cheese too, finally pour the cream (add the hot sauce if you want).
Cover and place in the refrigerate overnight, then bake at 350°F (180°) for 40 minutes.
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