Classic italian stromboli: zesty, cheesy and perfect for pizza night!
published on 19 March, 2019 at 10:56
INGREDIENTS
Pizza dough
• 2 1/4 tsp dry yeast
• 1 cup warm water
• 1 tbsp sugar
• 2 1/2 cups flour
• 1/4 tsp salt
• 2 tbsp olive oil
Filling
• 20 salami slices
• 1/4 cup tomato sauce
• 9 oz Mozzarella, sliced
• 2 tbsp parsley
1 egg for eggwash
2 tbsp parmesan cheese
METHOD
Mix all dough ingredients until combined, roll the dough and add salami, tomato sauce, mozzarella slices and parsley, Wrap.
Mix all dough ingredients until combined, roll the dough and add salami, tomato sauce, mozzarella slices and parsley, Wrap.
Let rise for 1 hour, brush with egg, make some cuts.
Sprinkle with cheese and bake at 400F/200C for 25-30 minutes until lightly browned.
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