Vegetables omelette: ready in just 15 minutes!

published on 29 March, 2019 at 18:38
Great directions to make the most perfect, fluffy and foldable vegetables omelette!

INGREDIENTS
100g carrots
150g cabbage
100g baby spinach
2 potatoes
100g cheese, diced
3 garlic cloves, minced
3 tbsp vegetable oil
1/4 tsp salt
1 tsp mushroom seasoning
2 tablespoons flour
3 eggs
3 tbsp vegetable oil

METHOD
Grate the carrots and chop the cabbage
Stew vegetables in oil in a pan, add salt and mushroom seasoning.
Drain excess liquid through a sieve and put cooked vegetables in a bowl.
Add flour, eggs, potato, cheese and mix.
Grease the frying pan and add the vegetable mixture
Cook for 5-7 minutes on each side.
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