How to make creamy no-cook mints: colored and delicious
published on 14 March, 2019 at 12:54
Ingredients:
1/2 block cream cheese, softened
1/4 tsp. mint extract
2-3 drops red food color
4 cups powdered sugar
1-2 tbsp. milk
granulated sugar
1/4 tsp. mint extract
2-3 drops red food color
4 cups powdered sugar
1-2 tbsp. milk
granulated sugar
Directions:
In a large bowl whip cheese, mint and food color. Then add powdered sugar and milk. Make some circles and put into the sugar, then chill and serve.
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