Four ingredients chocolate cheesecake dip: a unique taste
published on 11 March, 2019 at 11:31
Ingredients:
1 cup heavy cream
1 (8 oz) pkg cream cheese, softened slightly
3 Tbsp powdered sugar
3/4 cup hazelnut cream
1 (8 oz) pkg cream cheese, softened slightly
3 Tbsp powdered sugar
3/4 cup hazelnut cream
Directions:
In a bowl whip heavy cream using an electric hand mixer. In another bowl whip cream cheese and powdered sugar until smooth, then add hazelnut cream.
Add the whipped cream and and gently fold mixture until well blended.
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