Chocolate pistachio cake: beautiful and delicious
published on 6 April, 2019 at 13:45
Ingredients:
250g sugar
130g seed oil
130g water
250g all-purpose flour
30g pistachio paste
3 eggs
2 tsp baking powder
Hazelnut cream and cocoa powder
250g sugar
130g seed oil
130g water
250g all-purpose flour
30g pistachio paste
3 eggs
2 tsp baking powder
Hazelnut cream and cocoa powder
Directions:
Whip eggs and sugar, then combine flour, oil, water and baking powder. Divide the dough into three and mix two parts with pistachio and hazelnut cream.
Pour into the mold first the white part, then the pistachio one and then the chocolate one. With a toothpick, combine the three doughs and bake at 180°C (360°F) for 30 minutes.
Video: https://www.youtube.com/watch?v=jEvkUj7qM2g
Pour into the mold first the white part, then the pistachio one and then the chocolate one. With a toothpick, combine the three doughs and bake at 180°C (360°F) for 30 minutes.
Video: https://www.youtube.com/watch?v=jEvkUj7qM2g
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