Creamy cup dessert with cookies base: you'll love this one
published on 18 March, 2019 at 16:40
Ingredients:
100 ml of cream for cakes
2 tablespoons icing sugar
100 gr cocoa biscuits
50 gr soft butter
250 gr mascarpone
2 tablespoons hazelnut cream
100 gr dark chocolate
100 ml of cream for cakes
2 tablespoons icing sugar
100 gr cocoa biscuits
50 gr soft butter
250 gr mascarpone
2 tablespoons hazelnut cream
100 gr dark chocolate
Directions:
Whip the cream by adding two tablespoons of icing sugar. Then crumble the biscuits and mix with the melted butter. Add the mascarpone with the hazelnut cream. At this point, compose your dessert, put the biscuits at the base, then add the mascarpone cream, dark chocolate, cream and biscuits. Refrigerate for an hour before serving.
Whip the cream by adding two tablespoons of icing sugar. Then crumble the biscuits and mix with the melted butter. Add the mascarpone with the hazelnut cream. At this point, compose your dessert, put the biscuits at the base, then add the mascarpone cream, dark chocolate, cream and biscuits. Refrigerate for an hour before serving.
more
more from Love Kitchen
-
24879 VIEWSLove Kitchen
-
15703 VIEWSLove Kitchen
-
10582 VIEWSLove Kitchen
-
8163 VIEWSLove Kitchen
-
3267 VIEWSLove Kitchen
-
7735 VIEWSLove Kitchen
-
3363 VIEWSLove Kitchen
-
12795 VIEWSLove Kitchen
-
2338 VIEWSLove Kitchen
-
534 VIEWSLove Kitchen
-
11581 VIEWSLove Kitchen
-
1154 VIEWSLove Kitchen
-
10043 VIEWSLove Kitchen
-
3018 VIEWSLove Kitchen
-
4295 VIEWSLove Kitchen
-
2995 VIEWSLove Kitchen