Cajun Chicken Alfredo: a very tasty way to prepare your pasta
published on 28 February, 2019 at 12:44
Ingredients:
For the pasta
1/2 box (8oz) fettuccine pasta
1 tsp creole seasoning
1 tsp olive oil
salt to taste
For the Chicken:
salt to taste
1 tbsp creole seasoning
1 tsp garlic powder
1/4 tsp ground black pepper
1/4 tsp paprika
1/4 tsp dry parsley
2 tbsp unsalted butter
1/2 tsp minced garlic
1/2 cup heavy cream
1/2 cup whole milk
1/4 tsp pepper
1/ tsp creole seasoning
1/2 tsp cajun seasoning
1/4 tsp oregano
1/4 tsp parsley
1/2 cup Parmesan cheese
1/3 cup pepper jack cheese
Garnish:
Parmesan cheese
dry parsley
fresh parsley
creole seasoning
Directions:
Cut the chicken and mix it with all the spices. Then brown the chicken and set aside.
In a skillet melt the butter, brown the garlic and add heavy cream and whole milk. Add the spices and let it creamy.
Combine with the fettuccine, garnish and serve with chicken.
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