Chocolate Biscuit Cake: a tasty no bake roll
published on 27 February, 2019 at 13:06
Ingredients:
300g of Petite beurre
800 ml of Milk
2 Tbsp of Flour
3 Tbsp of Starch
1 Cup of Sugar
1 Tbsp of Butter
2 Tbsp of Cocoa
2 Bananas
1/2 Cup of Ground Nuts
Plastic Wrap
Directions:
In a pot mix the dry ingredients, then pour the milk and heat until creamy.
Spread biscuits on a large sheet of the plastic wrap, fill with chocolate pudding and banana. Roll and put in the fridge for 5 hours.
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