Garlic cheese monkey bread: each balls will be very tasty
published on 26 February, 2019 at 10:49
Ingredients:
Bread Dough:
3 1/2 cup (440g) all-purpose flour
1/2 tsp (2g) garlic powder
1/2 cup (50g) Cheddar cheese, grated
1 tsp (5g) salt
25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
2 tbsp (30g) sugar
1/4 cup (60ml) milk, warm
3/4 cup (180ml) water, warm
1 egg, beaten
3 tbsp (45g) butter, softened
Cheese Coating:
1/2 cup (110g) unsalted butter, melted
4 cloves garlic, minced
Freshly ground black pepper
2 tbsp chives, chopped
2 tbsp parsley, chopped
1/2 cup (50g) Parmesan cheese, grated
1 cup (100g) Cheddar cheese, grated
For serving:
Your favorite dipping sauce, for serving
Directions:
In a large bowl mix flour with salt, garlic powder and cheese. In a small bowl add sugar over the fresh yeast and stir until it liquifies. Add milk and dissolve, then add dissolved yeast, water, beaten egg and butter over the flour mixture. When you have an uniform dough let it rest for 10 minutes.
Mix melted butter with minced garlic and freshly ground black pepper. In another bowl mix cheddar and parmesan cheese with parsley and chives.
Fill each balls and let them rise for 30 minutes.
Bake at 350°F (180°) for 25-30 minutes.
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