Chocolate cake with hazelnut bars: soft and yummy
published on 27 February, 2019 at 10:56
Ingredients:
2 eggs
100g sugar
100ml milk
100g all-purpose flour
50g cocoa powder
12g baking powder
1 tablespoon vanilla extract
100g melted butter
Hazelnut and white chocolate cream
2 eggs
100g sugar
100ml milk
100g all-purpose flour
50g cocoa powder
12g baking powder
1 tablespoon vanilla extract
100g melted butter
Hazelnut and white chocolate cream
Hazelnut and chocolate bars
Directions:
Beat the eggs with the sugar, then add the milk, flour, cocoa powder, baking powder, vanilla extract and butter. Pour into a buttered pan and bake at 180°C for 30 minutes. Cover with the creams and the hazelnut bars.
Directions:
Beat the eggs with the sugar, then add the milk, flour, cocoa powder, baking powder, vanilla extract and butter. Pour into a buttered pan and bake at 180°C for 30 minutes. Cover with the creams and the hazelnut bars.
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