Balloon bread: crunchy and easy to make!
published on 5 March, 2019 at 10:27
Balloon bread is thin and crispy and puffs up high as it cooks!
INGREDIENTS
INGREDIENTS
70ml water
5g yeast
salt
140g flour
METHOD
1. Make the dough by combining water, yeast and salt.
2. Gradually add the flour.
3. Let the dough rest for 30 minutes.
4. Cut into pieces.
5. Roll out each piece into a pita bread-shape.
2. Gradually add the flour.
3. Let the dough rest for 30 minutes.
4. Cut into pieces.
5. Roll out each piece into a pita bread-shape.
6. Continue to flatten the disk until it becomes very thin, the cook for 2 minutes.
Sandwich recipes
Sandwich recipes
more
more from Cookist
-
1342 VIEWSCookist
-
10 VIEWSCookist
-
21754 VIEWSCookist
-
17336 VIEWSCookist
-
25 VIEWSCookist
-
26270 VIEWSCookist
-
9481 VIEWSCookist
-
32 VIEWSCookist
-
159 VIEWSCookist
-
66363 VIEWSCookist
-
26111 VIEWSCookist
-
47510 VIEWSCookist
-
52393 VIEWSCookist
-
57953 VIEWSCookist
-
107466 VIEWSCookist
-
63 VIEWSCookist