Chocolate cake with vanilla cream: irresistible recipe
published on 8 March, 2019 at 12:18
Ingredients:
for the base:
6 eggs
180g sugar
90g all-purpose flour
50g cornflour
40g cocoa powder
1 teaspoon vanilla extract
1 pinch of salt
for the bath:
250ml water
50g sugar
aroma of vanilla
for the filling:
150ml single cream
80g powdered sugar
250g mascarpone
aroma of vanilla
for topping:
200g dark chocolate
300g hazelnut cream
2 tablespoons oil seed
for the base:
6 eggs
180g sugar
90g all-purpose flour
50g cornflour
40g cocoa powder
1 teaspoon vanilla extract
1 pinch of salt
for the bath:
250ml water
50g sugar
aroma of vanilla
for the filling:
150ml single cream
80g powdered sugar
250g mascarpone
aroma of vanilla
for topping:
200g dark chocolate
300g hazelnut cream
2 tablespoons oil seed
Directions:
Divide the yolks from the whites, whisk the egg whites. Combine the rest of the ingredients until smooth. Then pour into a pan and bake at 180°C (360°F) for 30 minutes. Put the water on the fire with the sugar and the aroma of vanilla and bring to a boil. Then wet the base. Whip the cream and add the rest of the ingredients, divide the cake into two and fill. Melt the dark chocolate with the hazelnut cream and seed oil. Cover the surface of the cake.
Video: https://www.youtube.com/watch?v=WF0P5mN4A1M
Video: https://www.youtube.com/watch?v=WF0P5mN4A1M
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