Skillet Chicken in Creamy Tomato Sauce: creamy and cheesy
published on 6 March, 2019 at 12:19
Ingredients
4-6 chicken thighs
2 tablespoons butter
3 teaspoons minced garlic
2 teaspoons Italian seasoning
1/2 cup juliened sun dried tomatoes
1 cup chicken broth
1/2 cup half and half, or heavy cream
2/3 cup shaved or shredded parmesan cheese
2 tablespoons butter
3 teaspoons minced garlic
2 teaspoons Italian seasoning
1/2 cup juliened sun dried tomatoes
1 cup chicken broth
1/2 cup half and half, or heavy cream
2/3 cup shaved or shredded parmesan cheese
1/4 cup grated parmesan cheese for topping
fresh basil or thyme, for topping
salt and pepper
fresh basil or thyme, for topping
salt and pepper
Directions
In a large skillet over medium heat, melt butter. Add chicken and cook for 5-7 minutes on each side. Transfer to a platter and cover to keep warm while you make the sauce. Add garlic, Italian seasoning, sun dried tomatoes, chicken broth, half and half or heavy cream, and 2/3 cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes).
Return chicken to pan and spoon the sauce over the chicken. Top with cracked black pepper, grated parmesan cheese, fresh thyme or basil, and serve.
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