Eggless yogurt cake: fluffy and yummy dessert
published on 25 February, 2019 at 11:22
Ingredients:
(Use yogurt cups as a unit of measurement)
2 yogurt cups
4 yogurt cups brown sugar
6 yogurt cups all-purpose flour
2 yogurt cups seed oil
2 yogurt cups sparkling water
2 tsp baking powder
pinch of salt
Chocolate chips
Directions:
Combine all ingredients until mixture is smooth. Pour into a baking dish and bake at 180°C (360°F) for 40 minutes.
(Use yogurt cups as a unit of measurement)
2 yogurt cups
4 yogurt cups brown sugar
6 yogurt cups all-purpose flour
2 yogurt cups seed oil
2 yogurt cups sparkling water
2 tsp baking powder
pinch of salt
Chocolate chips
Directions:
Combine all ingredients until mixture is smooth. Pour into a baking dish and bake at 180°C (360°F) for 40 minutes.
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