Cauliflower chips: a gluten free and tasty recipe
published on 31 January, 2019 at 10:58
Ingredients:
1 medium head of cauliflower
2 tbsp flax seeds (whole)
2 tbsp flax seeds (ground)
2 tbsp chia seeds
2 cups millet flour
1/2 tsp salt
¼ cup boiling liquid (from steamer)
1 tsp dehydrated onions
Directions:
Steam the cauliflower for 7 minutes, then blend it until creamy. Then put in a bowl and mix with other ingredients. Spread the mixture on a baking dish. Cover with a plastic wrap and bake at 350°F (180°) until brown.
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